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Stuffed Artichoke HeartsStuffed Artichoke Hearts
Stuffed Artichoke Hearts
Stuffed Artichoke Hearts
These 'chokes are no joke
Cedar's
Cedar's
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Recipe - Bay Shore King Kullen
artichoke hearts
Stuffed Artichoke Hearts
Prep Time5 Minutes
Servings4
Cook Time60 Minutes
Ingredients
Cedar's Organic Lemon Hummus
4 artichokes, trimmed and halved, chokes removed
6 Tbsp olive oil
salt & pepper, to taste
1 lemon, sliced
Directions

1.     Preheat oven to 425 °F.

2.     Arrange artichokes cut side up in a baking dish. Drizzle with half of the olive oil and season with salt and pepper.

3.     Flip artichokes to cut side down. Drizzle with the remaining olive oil and season with salt and pepper. 

4.     Cover with aluminum foil and roast for 60 minutes. 

5.     Remove from the oven and serve with a dallop of Cedar's Topped Organic Lemon Hommus and garnish with fresh lemon.

5 minutes
Prep Time
60 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Cedar's Organic Lemon Hummus
Not Available
4 artichokes, trimmed and halved, chokes removed
Artichoke, Large
Artichoke, Large, 1 Each
$2.50
6 Tbsp olive oil
Filippo Berio Olive Oil
Filippo Berio Olive Oil, 8.4 Fluid ounce
$6.49 was $6.99$0.77/fl oz
salt & pepper, to taste
Not Available
1 lemon, sliced
Lemon
Lemon, 1 Each
$0.66

Directions

1.     Preheat oven to 425 °F.

2.     Arrange artichokes cut side up in a baking dish. Drizzle with half of the olive oil and season with salt and pepper.

3.     Flip artichokes to cut side down. Drizzle with the remaining olive oil and season with salt and pepper. 

4.     Cover with aluminum foil and roast for 60 minutes. 

5.     Remove from the oven and serve with a dallop of Cedar's Topped Organic Lemon Hommus and garnish with fresh lemon.